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  3. Wrap poulet rôti duo de tomates sauce caesar
Wrap poulet rôti duo de tomates sauce caesar
Daunat·Sandwiches · 3367651003574

Wrap poulet rôti duo de tomates sauce caesar

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Galette de blé aux graines de lin47.4%—
  • Wheat flour47.4%—›
  • Water24.5%—›
  • Colza oil14.6%—›
  • Flax seed1.1%—›
  • Raising agent0.6%—
  • E5000.6%—
  • E4500.6%⚠ Low
  • Dextrose0.6%—›
  • Acid0.6%—›
  • E2960.6%—
  • Salt0.6%—›
  • Filling0.6%—
  • Water0.6%—›
  • Acid0.6%—›
  • E2700.3%—
  • E2610.3%—
  • Dextrose0.6%—›
  • Modified potato starch0.6%—
  • Salt0.6%—›
  • Stabiliser0.6%—
  • E4510.6%⚠ Low
  • Caramelised sugar0.6%—
  • Antioxidant0.6%—
  • E3160.3%—
  • Sauce au fromage blanc 16.4% fromage blanc0.3%—
  • Colza oil0.6%—›
  • Water0.6%—›
  • Vinegar0.6%—›
  • Modified potato starch0.6%—
  • Egg yolk0.6%—›
  • Sugar0.6%—›
  • Dijon mustard0.6%—›
  • Water0.3%—›
  • Mustard seed0.1%—›
  • Vinegar<0.1%—›
  • Salt<0.1%—›
  • Acid<0.1%—›
  • E330<0.1%—
  • Antioxidant<0.1%—
  • E224<0.1%⚠ Moderate
  • Flavouring0.4%—
  • Salt0.2%—›
  • Thickener0.1%—
  • E412<0.1%—
  • E415<0.1%—
  • Preservative<0.1%—
  • E202<0.1%—
  • Salad<0.1%—
  • Tomato—›
  • Cow cheese—
  • Tomates marinées 2.6% tomates semi-déshydratées—
  • Colza oil<0.1%—›
  • Salt<0.1%—›
  • Oregano—›
  • Garlic—›
Show original label text

Galette de _blé_ aux graines de lin (47,4%): farine de _blé_, eau, huile de colza, graines de lin 1,1%, poudres à lever : E500-E450, dextrose, acidifiant : E296, sel. GARNITURE : Filet de poulet rôti traité en salaison préparé en France 16,8% filet de poulet origine Brésil, eau, acidifiants: lactate et acétate de potassium, dextrose, amidon transformé de pomme de terre, sel, stabilisant E451, sucre brun, antioxydant : érythorbate de sodium. Sauce au _fromage blanc_ 16,4% _fromage blanc_ 3,4%, huile de colza, eau, vinaigre, amidon transformé de pomme de terre, jaune d'œuf, sucre, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre, sel, acidifiant: E330, antioxydant : disulfite de potassium), arôme (dont _poisson_), sel, épaississants : gommes guar et xanthane, conservateur : sorbate de potassium. Salade. Tomates 5,3%. Fromage pasteurisé au _lait_ de vache 3,6%. Tomates marinées 2,6% tomates semi-déshydratées, huile de colza, sel, origan, ail. (% exprimés sur le produit fini). Informations en gras destinées aux personnes allergiques. Traces éventuelles de : crustacé, sésame, céleri, fruits à coques et soja.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA NAPUS OILCompoundNot assessed
  3. 03FLAX SEEDCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07ACONITIC ACID, (E)-ActiveNot assessed
  8. 08SALTCompoundNot assessed
  9. 09ACETIC ACIDActiveNot assessed
  10. 10VINEGARCompoundNot assessed
  11. 11EGG YOLKCompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13DIJON MUSTARDCompoundNot assessed
  14. 14OREGANOCompoundNot assessed
  15. 15GARLICCompoundNot assessed

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