Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 13 Mar 2026
XXL Bacon Emmental
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain de mie spécial de campagne50%No flag
- Farine d'orge maltée torréfiée0.4%No flag
- Broad bean flour0.2%No flag
- Malted wheat flour<0.1%No flag
- Filling<0.1%No flag
- Bacon<0.1%No flag
- Pork meat<0.1%No flag
- Natural flavouringNo flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Reduced fat mayonnaiseNo flag
- E330No flag
- AntioxidantNo flag
- Disulfite de potassium · E224Moderate
Sulphite; asthma/allergic-type reactions.
- Alcohol vinegarNo flag
- Modified potato starchNo flag
- ThickenerNo flag
- Gomme guar · E412No flag
- Gomme xanthane · E415No flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- Emmental from franceNo flag
- Lactic fermentsNo flag
- SaladNo flag
Show original label text
Pain de mie spécial de campagne (50%) : farine de _blé_, eau, farine de _seigle_, levure, _gluten_ de _blé_, huile de colza, sel, farine d'orge maltée torréfiée, farine de fèves, farine de _blé_ malté, acérola. Garniture : Bacon cuit fumé traité en salaison 17,9% : viande de porc origine UE 16,8%, sel, dextrose, arôme naturel, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium ; Mayonnaise allégée en matières grasses 14,3% : eau, huile de colza, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre, sel, acidifiant : E330, antioxydant : disulfite de potassium), jaune d'_œuf_, vinaigre d'alcool, amidon transformé de pomme de terre, sucre, sel, épaississants : gomme guar et gomme xanthane, conservateur : sorbate de potassium ; Emmental français 10,7% : _lait_ pasteurisé origine France, _ferments lactiques_, sel ; Salade 7,1%.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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