Declared allergens
This product declares Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Baked Oats Tassenkuchen Schoko-Brownie
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Oat flakes24%No flag
- Spelt flour16%No flag
- Braune Leinsamen11%No flag
- Fat reduced cocoa powder7.4%No flag
- Baking powderNo flag
- Monokaliumtartrat · E336iNo flag
- Raising agentNo flag
- E500iiNo flag
Show original label text
Dattelgranulat 27% (Dattelsaftkonzentrat 60%, Reismehl), _Haferflocken_ 24%, _Dinkelmehl_, Erdmandelmehl, braune Leinsamen, fettarmes Kakaopulver 8,5%, Backpulver (Maisstärke, Säuerungsmittel: Monokaliumtartrat, Backtriebmittel: Natriumhydrogencarbonat), Meersalz
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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