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  2. DAVID Ranch Pumpkin Seeds
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DAVID Ranch Pumpkin Seeds

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pumpkin Seeds57.8%—›
  • Salt3.6%—›
  • Partially Hydrogenated Soybean Oil3.6%—›
  • Less than 2% of3.6%—
  • Buttermilk Solids3.6%—
  • Corn Syrup Solids3.6%—›
  • Whey Powder3.6%—
  • Dextrose3.6%—›
  • Garlic3.6%—›
  • Skimmed milk3.6%—
  • Onion3.6%—›
  • Sugar1.1%—›
  • Tomato1.1%—›
  • E3301.1%—
  • Parsley1.1%—›
  • Yeast Extract1.1%—›
  • Natural and artificial flavouring1.1%—
  • E2961.1%—
  • E6311.1%⚠ Low
  • E6271.1%⚠ Low
Show original label text

Pumpkin Seeds, Salt, Partially Hydrogenated Soybean Oil, Less than 2% of: Buttermilk Solids, Corn Syrup Solids, Whey Powder, Dextrose, Garlic Powder, Nonfat Milk, Onion Powder, Sugar, Tomato Powder, Citric Acid, Dried Parsley, Yeast Extract, Natural and Artificial Flavors, Malic Acid, Disodium Inosinate & Disodium Guanylate. CONTAINS: MILK

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PUMPKIN SEEDCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03HYDROGENATED SOYBEAN OILCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10ONIONCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12TOMATOCompoundNot assessed
  13. 13PARSLEYCompoundNot assessed
  14. 14YEASTCompoundNot assessed

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