Declared allergens
This product declares Mustard, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Balsamic soy ginger vinaigrette & marinade
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Filtered water53.8%No flag
- Gluten-free tamari soy sauce23.1%No flag
- Evaporated cane juice2.9%No flag
- Red wine vinegar0.7%No flag
- Mustard0.2%No flag
- Natural flavouringNo flag
- Xanthan gum · E415<0.1%No flag
Show original label text
(vegan, gluten free, dairy free, non-gmo) filtered water, gluten-free tamari soy sauce (water, soybeans, sea salt, alcohol), expeller-pressed canola oil, candied ginger (ginger, cane sugar), evaporated cane juice, balsamic vinegar, red wine vinegar, garlic, mustard (distilled vinegar, water, mustard seed, salt, spices, turmeric, natural flavor), sea salt, spices, onion, xanthan gum.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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