# Two-Layer Cake With Balloons And Candy Sequins - Dawn Food Products Inc

URL: https://app.greenveil.ai/product/dawn-food-products-inc-two-layer-cake-with-balloons-and-candy-sequins-0029519219093
Barcode: 0029519219093
Category: Snacks

> Two-Layer Cake With Balloons And Candy Sequins by Dawn Food Products Inc (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). Contains 4 declared allergens. 10 additives of concern. Assessed from 10 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 10
- Declared allergens: 4

## Ingredients

- Icing sugar (50.925925925925924%)
- Sugar (21.605%)
- Fortified wheat flour (13.734537037037036%)
- Eggs (6.8672685185185145%)
- Palm oil (3.4336342592592572%)
- Canola oil (1.7168171296296322%)
- Water (0.8584085648148161%)
- Egg white (0.4292042824074116%)
- Soya oil (0.2146021412037058%)
- Invert sugar (0.10730107060184935%)
- Contains 2% and less of arabic gum (0.05365053530092467%)
- Artificial flavouring (0.02682526765046589%)
- E160ai (0.013412633825232945%)
- E133 (0.00670631691261292%) - rating band moderate
- E133 (0.00335315845630646%) - rating band moderate
- E132 (0.00167657922815323%) - rating band moderate
- E407 (0.0008382896140801677%) - rating band low
- E466 (0.00041914480704008383%) - rating band low
- E330 (0.00020957240352004192%)
- Confectioner's glaze (0.00010478620176002096%)
- Corn flour (0.00005239310088001048%)
- Corn syrup (0.000026196550436452526%)
- Corn starch (0.000013098275218226263%)
- Dextrose (0.0000065491376091131315%)
- Food starch-modified (0.0000032745688045565657%)
- E422 (0.0000016372843987255692%)
- E412 (8.186421993627846e-7%)
- Raising agent (4.09321103234106e-7%)
- Medium chain triglycerides (2.04660551617053e-7%)
- E471 (1.023302758085265e-7%)
- Skimmed milk (5.116513790426325e-8%)
- Soya bean (2.5582565399417945e-8%)
- Cottonseed oil (1.2791282699708972e-8%)
- E435 (6.395637797140807e-9%)
- E433 (3.1978188985704037e-9%) - rating band low
- E202 (1.598905896571523e-9%)
- E281 (7.994529482857615e-10%)
- E200 (3.9972292142920196e-10%)
- Propylene glycol mono- and diesters of fatty acids (1.9986146071460098e-10%)
- E129 (9.993073035730049e-11%) - rating band high
- Red lake 40 (4.9965365178650245e-11%)
- Rice flour (2.4982682589325123e-11%)
- Salt (1.2491341294662561e-11%)
- E481 (6.245670647331281e-12%)
- E420 (3.126388037344441e-12%)
- Soya flour (1.5631940186722204e-12%)
- Soya lecithin (7.815970093361102e-13%)
- E334 (3.907985046680551e-13%)
- E413 (1.9895196601282805e-13%)
- Whey (9.947598300641403e-14%)
- E415 (4.973799150320701e-14%)
- E102 (2.842170943040401e-14%) - rating band high
- E102 (1.4210854715202004e-14%) - rating band high
- E110 (1.4210854715202004e-14%) - rating band high
- Calcium phosphates (E341) - rating band low
- Diphosphates (E450) - rating band low

_Assessed by Greenveil._