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  3. Dawn foods, cookies, chocolate chip
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Dawn Foods·Snacks · 0029519229955

Dawn foods, cookies, chocolate chip

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Margarine52.5%—›
  • Interesterified soybean oil26.5%—
  • Hydrogenated cottonseed oil13%—›
  • Water6.5%—›
  • Salt mono- and diglycerides3.2%—
  • Soya lecithin1.6%—›
  • Sodium benzoate as preservative0.8%—›
  • Artificial flavouring0.4%—
  • Beta carotene as color0.2%—
  • Retinyl palmitate0.2%—›
  • Chocolate chunk23.8%—
  • Sugar11.9%—›
  • Cocoa paste5.9%—
  • Cocoa butter3%—›
  • Soya lecithin1.5%—›
  • Natural flavouring1.5%—
  • Brown sugar11.9%—›
  • Sugar5.9%—›
  • Rice flour3%—›
  • Rice starch1.5%—›
  • Eggs0.7%—›
  • Food starch-modified0.4%—›
  • Water0.2%—›
  • Invert sugar<0.1%—›
  • Brown rice flour<0.1%—
  • Salt<0.1%—›
  • Raising agent<0.1%—
  • E500ii—
  • E450i—
  • E341i—
  • Natural flavouring—
  • Corn starch—›
  • Maltodextrin—›
  • E422—
  • E414—
  • E160b⚠ Low
  • Colour—
  • Turmeric—›
  • Colour—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Margarine (interesterified soybean oil, hydrogenated cottonseed oil, water, salt mono - and diglycerides, soy lecithin, sodium benzoate as preservative, artificial flavor, beta carotene as color, vitamin a palmitate), semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), brown sugar, sugar, rice flour, rice starch, eggs, food starch-modified, water, invert sugar, brown rice flour, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), natural flavors, corn starch, maltodextrin, glycerin, arabic gum, annatto (as color), turmeric (as color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01MargarineCompoundNot assessed
  2. 02LIGHT BROWN SUGARCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04BROWN RICECompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06EGGCompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08AQUAHydrationNot assessed
  9. 09INVERT SUGARCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11Starch, oxidizedCompoundNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13CORN STARCHCompoundNot assessed
  14. 14MALTODEXTRINCompoundNot assessed
  15. 15CI 75300CompoundMinor concern
  16. 16TURMERICCompoundNot assessed
  17. 17TURMERIC OILCompoundNot assessed

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