Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Cookie Luxury Chunk Chocolat
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacine · E3754.7%No flag
- Masse de cacao beurre de cacao3.4%No flag
- Sweet whey1.7%No flag
- Emulsifier0.8%No flag
- Natural vanilla flavouring0.9%No flag
- Milk chocolate17%No flag
- Cocoa paste0.9%No flag
- Emulsifier0.4%No flag
- Natural vanilla flavouring0.4%No flag
- Caramelised sugar8.5%No flag
- Cane sugar molasses4.3%No flag
- Whole egg0.5%No flag
- Raising agent0.3%No flag
- E500ii0.1%No flag
- Diphosphate disodique · E450i0.1%No flag
- Skimmed milk powder0.1%No flag
- Natural flavouring<0.1%No flag
- Stabiliser<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Farine de BLÉ (avec calcium, fer, niacine, thiamine), chocolat 17% (sucre, masse de cacao beurre de cacao, poudre de lactosérum doux (LAIT), émulsifiant (lécithine de SOJA), arôme naturel de vanille), chocolat au lait 17% (sucre, LAIT entier en poudre, beurre de cacao, masse de cacao, émulsifiant (lécithine de SOJA), arôme naturel de vanille), sucre brun (sucre, mélasses de canne), sucre, beurre (LAIT), huiles végétales (palme, colza), sirop de sucre inverti, OEUF entier en poudre, poudres à lever (bicarbonate de sodium, diphosphate disodique), LAIT écrémé en poudre, arôme naturel, sel, stabilisant (gomme xanthane).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- SugarLow concern
- Invert Sugar SyrupLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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