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Souris de Porc Sauce aux pommes caramélisées
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 20 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork knuckle79%No flag
- Alcohol vinegar1.5%No flag
- Sel nitrité · E2500.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative0.2%No flag
- Nitrate de sodium · E2510.2%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Sauce aux pommes caramélisées21%No flag
- Concentrated apple juice2.6%No flag
- Antioxidant0.2%No flag
- Acide citrique · E330<0.1%No flag
- Dried apple0.2%No flag
- Brown sugar syrup<0.1%No flag
Show original label text
Jarrets de porc traités en salaison (79%) [porc (91%), eau, vinaigre d'alcool, sel nitrité (sel, conservateur (nitrate de sodium), sucre, antioxydant (ascorbate de sodium)], sauce aux pommes caramélisées (21%) [sucre, eau, sirop de sucre roux, concentré de jus de pomme, vinaigre de cidre, pomme (pomme, antioxydant (acide ascorbique), acide (acide citrique), sel), farine de maïs, pomme déshydratée, sel, sirop de sucre caramélisé, épices (cannelle, poivre noir)].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
2 items
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