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- Cream cheese53.3%—
- PASTEURIZED MILK and CREAM23.3%—
- Lactic ferments11.7%—
- Salt5.8%—›
- Stabiliser2.9%—
- CAROB BEAN and XANTHAN and GUAR GUMS2.9%—
- Water1.5%—›
- Whey protein0.7%—›
- Modified food starch0.4%—›
- Salt0.2%—›
- Cream<0.1%—›
- E270<0.1%—
- Milk<0.1%—›
- E202<0.1%—
- E415—
- Lactic ferments—
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CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), WATER, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, CREAM, LACTIC ACID, MILK, POTASSIUM SORBATE, XANTHAN GUM, CHEESE CULTURE
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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