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- Chocolat noir de couverture53%—
- Cocoa paste31.8%—
- Sugar10.6%—›
- Cocoa butter5.3%—›
- Emulsifier2.6%—
- Soya lecithin2.6%—›
- Natural vanilla flavouring2.6%—
- Pâte pure de pruneaux40%—
- Icing sugar3%—
- Alcool de prune2.2%—
- Arôme naturel de pruneau1.2%—
- E4200.7%—
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Chocolat noir de couverture 53 % (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille), pâte pure de pruneaux 40 %, sucre glace 3 %, alcool de prune, arôme naturel de pruneau, sorbitol.
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