Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Tortelli funghi porcini gluten free
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Per pasta50%No flag
- Lentil flour1.2%No flag
- Vegetable fiber0.6%No flag
- Thickener0.3%No flag
- Gomma di guar · E4120.3%No flag
- Gomma di xanthan · E4150.3%No flag
- Ricotta8.6%No flag
- Crema di funghi porciniNo flag
- CepNo flag
- CepNo flag
- Relativo gruppoNo flag
Show original label text
Preparate per pasta [amido di mais, farina di mais 12,8%**, fecola di patata, farina di riso 3,8%**, farina di lenticchie, fibre vegetali (psyllium, agrumi), addensante: gomma di guar, gomma di xanthan], uova* 15,6%, acqua, ricotta senza lattosio (siero di latte, latte), patate disidratate, funghi Champignon 4,5% (Agaricus bisporus), olio di girasole, crema di funghi porcini 3,2% [funghi porcini 85% (Boletus edulis e relativo gruppo), olio di
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Sunflower OilLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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