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Tortelli ricotta e spinaci senza glutine
Greenveil's read: consider avoiding.
- High
- Per pasta42.9%—
- Corn starch22.4%—›
- Corn flour12.8%—›
- Potato starch5.7%—›
- Rice flour1.9%—›
- Lentil flour—
- Vegetable fiber—
- Psyllium—›
- Citrus fruit—›
- Thickener—
- E412—
- E415—
- Ricotta20%—
- Whey14.4%—›
- Cream2.8%—›
- Salt2.8%—›
- Egg12.5%—›
- Egg white8.8%—›
- Potato8.8%—›
- Spinach5%—›
- Butter1.1%—›
- Whey powder0.5%—
- Water0.3%—›
- Cheese0.1%—›
- Milk<0.1%—›
- Salt<0.1%—›
- Rennet<0.1%—›
- Salt<0.1%—›
- Olive oil<0.1%—›
- Vegetable fiber<0.1%—
- Bamboo<0.1%—
- Nutmeg—›
- Flavouring—
Show original label text
Preparato per pasta [amido di mais, farina di mais 12,8%**, fecola di patata, farina di riso 3,8%**, farina di lenticchie, fibre vegetali (psyllium, agrumi), addensante: gomma di guar, gomma di xanthan], ricotta 20% (siero di latte, crema di latte, sale), uova* 12,5%, albume d'uovo*, patate disidratate, spinaci 5%, burro, siero di latte in polvere, acqua, formaggio grattugiato (latte, sale, caglio), sale, olio d'oliva, fibra vegetale (bamboo), noce moscata, aromi.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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