Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Tortelloni alla ricotta e spinaci
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Filling50%No flag
- Ricotta39%No flag
- Whey powderNo flag
- BreadcrumbsNo flag
- Wheat flour type 0No flag
- Brewer S yeastNo flag
- MascarponeNo flag
- Acidity regulatorNo flag
- Acido citrico · E330No flag
- Fibre e amidi vegetaliNo flag
- Potato flakesNo flag
- Natural flavouringNo flag
- PastaNo flag
- Wheat flour type 00No flag
- Free range eggsNo flag
Show original label text
Ripieno 50%: ricotta 39% (siero di latte, panna, sale), spinaci 20%, siero di latte in polvere, olio di semi di girasole, pangrattato (farina di grano tenero tipo "0", lievito di birra, sale), mascarpone (crema di latte, correttore di acidità: acido citrico), fibre e amidi vegetali (mais, patata), fiocchi di patata, aromi naturali, sale, aglio, noce moscata. Pasta 50%: farina di grano tenero tipo "00", semola di grano duro, uova da allevamento a terra 20%, acqua. Può contenere tracce di pesce, molluschi, crostacei, soia, senape e frutta a guscio.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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