Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Gnocchi Integrale di Patate Fresche
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Purea di patate 71.4%%50%No flag
- Patate fresche 28.5% sul totale32.1%No flag
- Acqua fecola di patate 14.2% sul totale17.9%No flag
- Whole wheat flour28.5%No flag
- Acidity regulator0.6%No flag
- Acido lattico · E2700.6%No flag
- Preservative4.3%No flag
- Sorbato di potassio · E2024.3%No flag
Show original label text
Purea di patate 71,4%% (patate fresche 28,5% sul totale, acqua fecola di patate 14,2% sul totale), farina integrale di frumento 28,5%, farina di riso integrale, spezie, sale, correttore di acidità (acido lattico), conservante (sorbato di potassio).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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