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De CostiSeafood · 9319232020726

salt pepper squid

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Egg
  • Fish
  • Gluten
  • Molluscs
  • Soy

Declared on pack via Open Food Facts · updated 13 May 2022

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Utritional panel ings per paokage50%No flag
  • Approx25%No flag
  • 3 serving size25%No flag
  • Ave oty per % dr'per 90g serve squid25%No flag
  • Humboldt squid12.5%No flag
  • Squid6.3%No flag›
  • Food acids6.3%No flag
  • 3303.1%No flag
  • 3313.1%No flag
  • Wheat flour12.5%No flag›
  • Modified tapioca starch6.3%No flag
  • Starsh3.1%No flag
  • 14203.1%No flag
  • Yellow corn flour1.6%No flag
  • Raising agent per0.8%No flag
  • 4500.4%No flag
  • 5000.4%No flag
  • Rice flour0.4%No flag›
  • Wheat gluten0.2%No flag›
  • Pepper<0.1%No flag›
  • Salt<0.1%No flag›
  • 724k egg white powder<0.1%No flag
  • Soya oil<0.1%No flag›
  • SpiceNo flag›
  • Mineral saitNo flag
  • 450No flag
  • SugarNo flag›
  • Yeast extractNo flag›
  • DextroseNo flag›
  • Vegatable ave oty serve 652j 8.9e 8.3 engy otem otalNo flag
  • Saturated trans polyunsaturated mondunsaturated carrohydrateNo flag
  • Sugars 500um 18% 9.9g 9.2g gumNo flag
  • 412No flag
  • Ig may contain crustaceaNo flag
  • Other giuten cereals 5.3g and milkNo flag
  • <0起 4bg 20g 12.7g 4% 0% 22% *percentage daily intakes are hased en an average aduit det of 9700k yeur daily intakes may be higher ar ewar depending on your onargy nonds <meuns less thanNo flag
  • Nous399 rsNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

utritional panel ings per paokage: approx. 3 serving size: 90g ave oty per % dr'per 90g serve squid (dosidicus gigas) (70%). [squid, food acids (330, 331)]. wheat flour, modified tapioca, starsh (1420), yellow corn flour, raising agent per 100g (450, 500), rice flour, wheat gluten, pepper. salt, 724k egg white powder, soybean oil, spices, mineral sait (450), sugar, yeast extract, dextrose. vegatable ave oty serve 652j 8.9e 8.3 engy otem otal - saturated trans polyunsaturated mondunsaturated carrohydrate - sugars 500um 18% 9.9g 9.2g gum (412). 1.6g contains fish, wheat, soy and egg 0.ig may contain crustacea, other giuten cereals 5.3g and milk. 22g 6% &lt;0起 4bg 20g 12.7g 4% 0% 22% *percentage daily intakes are hased en an average aduit det of 9700k yeur daily intakes may be higher ar ewar depending on your onargy nonds &lt;meuns less than'. 498mg 553mg nous399 rs

Alerts

Declared allergens

This product declares Egg, Fish, Gluten, Molluscs, Soy.

Declared on pack via Open Food Facts · updated 13 May 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 7 not assessed

7 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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