# salt pepper squid - De Costi

URL: https://app.greenveil.ai/product/de-costi-salt-pepper-squid-9319232020726
Barcode: 9319232020726
Category: Seafood

> salt pepper squid by De Costi (Seafood). Greenveil's read: acceptable (food-health band "moderate"). Contains 5 declared allergens. 1 additive of concern. Assessed from 3 ingredients.

## Verdict

- Greenveil verdict: **Acceptable**
- Food health: moderate
- Chemical concern: Not assessed

## Health

- Additives of concern: 1
- Declared allergens: 5

## Ingredients

- Utritional panel ings per paokage (50%)
- Ave oty per % dr'per 90g serve squid (25%)
- Wheat flour (12.5%)
- Modified tapioca starch (6.25%)
- Starsh (3.125%)
- Yellow corn flour (1.5625%)
- Raising agent per (0.78125%)
- Rice flour (0.390625%)
- Wheat gluten (0.1953125%)
- Pepper (0.09765625%)
- Salt (0.048828125%)
- 724k egg white powder (0.0244140625%)
- Soya oil (0.01220703125%)
- Spice (0.006103515625%)
- Mineral sait (0.0030517578125%)
- Sugar (0.00152587890625%)
- Yeast extract (0.000762939453125%)
- Dextrose (0.0003814697265625%)
- Vegatable ave oty serve 652j 8.9e 8.3 engy otem otal (0.00019073486328125%)
- Saturated trans polyunsaturated mondunsaturated carrohydrate (0.000095367431640625%)
- Sugars 500um 18% 9.9g 9.2g gum (0.0000476837158203125%)
- 1 (0.00002384185791015625%)
- Ig may contain crustacea (0.000011920928955078125%)
- Other giuten cereals 5.3g and milk (0.0000059604644775390625%)
- <0起 4bg 20g 12.7g 4% 0% 22% *percentage daily intakes are hased en an average aduit det of 9700k yeur daily intakes may be higher ar ewar depending on your onargy nonds <meuns less than (0.0000059604644775390625%)
- Nous399 rs
- Diphosphates (E450) - rating band low

_Assessed by Greenveil._