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Skinny Popcorn
เดอ ลา ลิต้า, DE LA LITA BRANDSnacks · 8859078004814

Skinny Popcorn

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 16 Feb 2026

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Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • ป๊อปคอร์น39%No flag
  • น้ำมันคาโนล่า20.9%No flag
  • Butter12%No flag›
  • Butter12%No flag›
  • ผงปรุงรสซาวครีม10.4%No flag
  • Sour Cream Seasoning10.4%No flag
  • วัตถุแต่งกลิ่นรส5.4%No flag
  • สารให้ความหวาน3.8%No flag
  • ซูคราโลส3.8%No flag
  • วัตถุปรุงแต่งรสอาหาร มอโนโซเดียมแอล-กลูตาเมต2.8%No flag
  • ไดโซเดียม 5'- ไรโบนิวคลิโอไตด์2.4%No flag
  • สีธรรมชาติ1.7%No flag
  • เบต้าแคโรทีน1.7%No flag
  • สารป้องกันการเกิดออกซิเดชั่น0.8%No flag
  • E3200.4%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • E3300.2%No flag
  • E3310.1%No flag
  • E3000.1%No flag
  • สารที่ทำให้เกิดฟอง0.4%No flag
  • E941 · E9310.4%No flag
  • สารทำให้เนื้อสัมผัสคงตัว0.2%No flag
  • E4710.2%No flag
  • สารให้ความข้นหนืด0.1%No flag
  • E4150.1%No flag
  • Anti caking agent<0.1%No flag
  • E551<0.1%No flag
  • สารควบคุมความเป็นกรด<0.1%No flag
  • E262i<0.1%No flag
  • E330No flag
  • E331iiiNo flag
  • E297No flag
  • E300No flag
  • สารทำให้คงตัว<0.1%No flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E412No flag
  • E415No flag
  • E450iiiNo flag
  • E451iNo flag
  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • สารป้องกันการตกตะกอนNo flag
  • E504iNo flag
  • อิมัลซิไฟเออร์No flag
  • E471No flag
  • E472eNo flag
  • E160aiiNo flag
  • E322iNo flag
  • E471No flag
  • E319No flag
  • E202No flag
  • E330No flag
  • E504No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

ป๊อปคอร์น 38.99%, น้ำมันคาโนล่า 20.89%, เนย (Butter) 11.96%, ผงปรุงรสซาวครีม (Sour Cream Seasoning) 10.39%, วัตถุแต่งกลิ่นรส, สารให้ความหวาน (ซูคราโลส), วัตถุปรุงแต่งรสอาหาร มอโนโซเดียมแอล-กลูตาเมต, ไดโซเดียม 5'- ไรโบนิวคลิโอไตด์, สีธรรมชาติ (เบต้าแคโรทีน), สารป้องกันการเกิดออกซิเดชั่น (INS 320, INS 330, INS 331, INS 300), สารที่ทำให้เกิดฟอง (INS 941), สารทำให้เนื้อสัมผัสคงตัว (INS 471), สารให้ความข้นหนืด (INS 415), สารป้องกันการจับเป็นก้อน (INS 551), สารควบคุมความเป็นกรด (INS 262(i), INS 330, INS 331(iii), INS 297, INS 300), สารทำให้คงตัว (INS 407, INS 412, INS 415, INS 450(iii), INS 451(i), INS 466), สารป้องกันการตกตะกอน (INS 504(i)), อิมัลซิไฟเออร์ (INS 471, INS 472e), INS 160a(ii), INS 322(i), INS 471, INS 319, INS 202, INS 330, INS 504

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 16 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

27 items

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