Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Confiture de Pinot Noir aux fraises
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Pinot noir du Vully17%No flag
- Gelling agent3.1%No flag
- Pectine · E440a3.1%No flag
Show original label text
Fraises, sucre, Pinot noir du Vully 17% (sulfites, gélifiant: pectine, épices. Préparé avec 47g de fruits pour 100g de produit fini. Teneur totale en sucres: 60g par 100g.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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