Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Saucissons vaudois en croute
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Saucisson vaudois58%No flag
- Viande de port58%No flag
- Bacon27.5%No flag
- Sel nitrité · E2501.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative0.9%No flag
- E2500.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Lie de vin1.7%No flag
- E3311.7%No flag
- Antioxidant0.5%No flag
- E3010.5%No flag
- Iodised salt0.5%No flag
- Exhauster de goût0.5%No flag
- E6210.3%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Dough0.3%No flag
- Vegetable margarine0.5%No flag
- De jaunes d'œufs d'élevage au sol0.5%No flag
- Preservative0.5%No flag
- E2020.5%No flag
Show original label text
Saucisson vaudois IGP 58%: viande de port, lard, sel nitrité (sel de cuisine, conservateur E250), épices, lie de vin, acidifiants: E331, dextrose, sucre, antioxydant: E300 et E301, poivre, sel de cuisine iodé, exhauster de goût: E621. Pâte 42%: farine de froment, margarine végétale non hydrogénée (huile de palme,huile de colza, de jaunes d'œufs d'élevage au sol, conservateur E 202
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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