Skip to content
Saving recent analysis
Gevulde koek
De LekkersteSnacks · 8720100997223

Gevulde koek

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 18 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Banketspijs42%No flag
  • Sugar18.9%No flag›
  • White beans11%No flag
  • Soya bean6.1%No flag›
  • Starch3%No flag›
  • Modified potato starch3%No flag
  • Stabiliser1.5%No flag
  • Sorbitolen · E4200.8%No flag
  • E4660.8%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Vegetable oil0.8%No flag›
  • Rapeseed oil0.8%No flag›
  • Glucose fructose syrup0.4%No flag
  • Dextrose0.2%No flag›
  • Water<0.1%No flag›
  • Flavouring<0.1%No flag
  • Lemon<0.1%No flag›
  • Almond<0.1%No flag›
  • Wheat flour28%No flag›
  • Cream14%No flag›
  • Butter7.3%No flag›
  • Sugar4.6%No flag›
  • Free range egg yolk2.3%No flag
  • Almond0.5%No flag›
  • Water0.3%No flag›
  • Raising agent0.3%No flag
  • E5000.1%No flag
  • E4500.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Glucose fructose syrup0.3%No flag
  • Soya flour0.3%No flag›
  • SaltNo flag›
  • Colour0.3%No flag
  • E160a0.3%No flag
Show original label text

42% banketspijs [suiker, witte bonen, sojabonen, zetmeel (gemodificeerd aardappelzetmeel), stabilisatoren (sorbitolen en E466), plantaardige olie (raap), glucose-fructosestroop, dextrose, water, aroma's (citroen en amandel), abrikozenpit en zout], tarwebloem, 14% room - boter (melk), suiker, scharreleigeel, 0,5% amandel, water, rijsmiddelen (E500 en E450), glucose-fructosestroop, sojameel, zout, kleurstof (E160a). Koel en

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 18 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 5 not assessed

5 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.