Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 May 2026
Piadina romagnola IGP alla riminese con olio extra vergine di oliva
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Wheat flour type 0064%No flag
- Extra virgin olive oil6%No flag
- Raising agent0.9%No flag
- Difosfati · E4500.9%No flag
- Idrogenocarbonato di sodio0.9%No flag
Show original label text
farina di grano tenero tipo "00", acqua, olio extravergine di olive (6%), sale, agenti lievitanti: difosfati, idrogenocarbonato di sodio, amido di FRUMENTO
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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