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Greenveil's read: consider avoiding.
- Critical
- Pommes de terre dans leur peau39%—
- Saucisse fumée avec collagène de boeuf ajoutée16%—
- Pork meat14.4%—
- Natural flavouring0.7%—
- Potato starch0.5%—›
- Beef collagen0.2%—
- Salt<0.1%—›
- Stabiliser<0.1%—
- E452<0.1%⚠ Low
- E450<0.1%⚠ Low
- Acid<0.1%—›
- E330<0.1%—
- Graisse de porc—
- Smoke flavouring—
- Dextrose—›
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
- Spice—›
- Brown beans12%—
- Carrot10%—›
- Juice5.7%—
- Water3.2%—›
- Modified starch1.2%—›
- Modified corn starch1.2%—›
- Natural flavouring0.6%—
- Rapeseed oil0.3%—›
- Red wine extract0.2%—
- Thickener<0.1%—
- E406<0.1%—
- Salt<0.1%—›
- Smoke<0.1%—
- Apple6.2%—›
- Onion5%—›
- Smoked lardoons2.2%—
- Pork meat2.1%—
- E250<0.1%⚠ High
- Salt<0.1%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
- Antioxidant<0.1%—
- E301<0.1%—
- Spice extract<0.1%—›
- Smoke<0.1%—
- Parsley1.7%—›
- Rapeseed oil1.3%—›
- Sugar0.6%—›
- Salt0.3%—›
Show original label text
39% pommes de terre dans leur peau, 16% saucisse fumée avec collagène de boeuf ajoutée (90% viande de porc, arôme naturel, amidon de pomme de terre, 1% collagène de boeuf, sel, stabilisants: polyphosphates, diphosphates; acidifiant: acide citrique; graisse de porc, arôme de fumée, dextrose, antioxydant: ascorbate de sodium; conservateur: nitrite de sodium; épices), 12% haricots bruns, 10% carottes blanchies, 5,7% jus (eau, amidon modifié (maïs), arômes naturels (contient du céleri), huile de navette, extrait de vin rouge, épaississant: agar-agar; sel, fumée), 6,2% pommes, 5 % oignons rôtis, 2,2% lardons fumés (94% viande de porc, sel nitrité pour saumure (sel, conservateur: nitrite de sodium), antioxydant: ascorbate de sodium; extraits d'épices, fumée), persil, huile de navette, sucre, sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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