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Boterhamworst
De vegetarische slager·Plant Based Foods And Beverages · 8718692783430

Boterhamworst

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sejastructuur74%—
  • Water46.3%—›
  • Soy protein13.9%—›
  • Pea protein6.9%—›
  • Potato protein6.9%—
  • Sunflower oil13.8%—›
  • Thickener6.1%—
  • E4076.1%⚠ Low
  • Red beetroot3%—›
  • Konjac1.5%—›
  • Redcurrant0.8%—
  • Spice0.4%—›
  • Starch0.2%—›
  • Natuurlijk ui-aroma<0.1%—
  • Herb<0.1%—
  • Natural flavouring<0.1%—
  • Dextrose<0.1%—›
  • Maltodextrin—›
  • Acid—›
  • E270—
  • Antioxidant—
  • E300—
  • Sugar—›
  • Salt—›
  • Konjac (E425)⚠ Moderate
Show original label text

74% sejastructuur (water, soja-eiwit, erwteneiwit. aardappeleiwit), zonnebloemolie, verdikkingsmiddelen: carrageen, guarpitmeel en johannesbroodpitneel, rode bietensap, konjac, aalbes, specerijen, zetmeel, natuurlijk ui-aroma, kruiden - en specerijenextract, natuurlijke aroma's, dextrose, gerookt maltodextrine, voedingszuur: melkzuur, antioxidant: ascorbinezuur, suiker, zout. Kan sporen van mosterd en selderij bevatten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUNFLOWER OILCompoundNot assessed
  2. 02C.I. Natural Red 33CompoundNot assessed
  3. 03SPICECompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, acid-hydrolyzedActiveNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07SOAPCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11MALTODEXTRINCompoundNot assessed
  12. 12ACONITIC ACID, (E)-ActiveNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14SALTCompoundNot assessed

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