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  3. Blueberry Pancakes
Blueberry Pancakes
De Wafelbakkers·Crepes And Galettes · 0679844109554

Blueberry Pancakes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.2%—›
  • Wheat flour26.4%—›
  • Barley malt flour12.9%—›
  • Ferrous sulfate6.5%—›
  • E3753.2%—
  • Reduced iron1.6%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Water23.9%—›
  • Buttermilk12%—›
  • High fructose corn syrup6%—›
  • Blueberry3%—›
  • Sugar1.5%—›
  • Soya0.7%—›
  • Canola oil0.4%—›
  • Eggs0.2%—›
  • Salt<0.1%—›
  • Natural flavouring<0.1%—
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E450i—
  • E341i—
  • E471<0.1%—
  • Soya lecithin—›
  • Vitamins—›
  • Minerals—
  • E341ii—
  • Retinyl palmitate—›
  • E375—
  • E375—
  • Reduced iron—›
  • Pyridoxine hydrochloride—›
  • Vitamin b6—›
  • Thiamin hydrochloride—›
  • Thiamin—›
  • E101—
  • Cyanocobalamin—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched flour (wheat flour, malted barley flour, ferrous sulfate, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, buttermilk, high fructose corn syrup, whole blueberries, sugar, soy and/or canola oil, eggs, salt, natural flavoring, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), mono-and diglycerides, soy lecithin. vitamins and minerals: dicalcium phosphate, vitamin a palmitate, niacinamide (vitamin b3), reduced iron, pyridoxine hydrochloride (vitamin b6), thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2), cyanocobalamine (vitamin b12).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BUTTERMILKCompoundNot assessed
  4. 04High Fructose Corn SyrupCompoundNot assessed
  5. 05FRUCTOSECompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07BLUEBERRYCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09SOYBEANCompoundNot assessed
  10. 10CANOLA OILCompoundNot assessed
  11. 11EGGCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13SOYBEAN LECITHINCompoundNot assessed
  14. 14Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  15. 15VitaminsActiveNot assessed
  16. 16RETINYL PALMITATECompoundHigh concern
  17. 17IRONCompoundNot assessed
  18. 18PYRIDOXINE HCLCompoundNot assessed
  19. 19THIAMINE HCLCompoundNot assessed
  20. 20CYANOCOBALAMINCompoundNot assessed

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