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De waflebakkers chocolate chip pancakes
Greenveil's read: consider avoiding.
- Critical
- Flour52.3%—›
- Wheat flour26.4%—›
- Barley malt flour12.9%—›
- Ferrous sulfate6.5%—›
- E3753.2%—
- Reduced iron1.6%—›
- Thiamin mononitrate0.8%—›
- E1010.4%—
- Folic acid0.4%—›
- Water23.9%—›
- Buttermilk11.9%—›
- Semi sweet chocolate6%—
- Sugar3%—›
- Chocolate1.5%—›
- Cocoa0.7%—›
- Butter0.4%—›
- Dextrose0.2%—›
- Chocolate processed with alkali<0.1%—
- Soya lecithin<0.1%—›
- Artificial flavouring<0.1%—
- High fructose corn3%—
- Syrup1.5%—
- Sugar0.7%—›
- Soya0.4%—›
- Canola oil0.2%—›
- Eggs<0.1%—›
- Salt<0.1%—›
- Raising agent<0.1%—
- E500ii<0.1%—
- E450i—
- E341i—
- E471<0.1%—
- Vitamins—›
- Minerals—
- E341ii—
- Vitamin a palimitate—
- Niacinaminde—
- E375—
- Reduced iron—›
- Cyanocobalamin—›
- Vitamin b12—›
- Pyrodoxine hydrochloride—
- Vitamin b6—›
- Thiamin hydrochloride—›
- Thiamin—›
- E101—
- E101—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Enriched flour (wheat flour, malted barley flour, ferrous sulfate, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, buttermilk, semisweet chocolate (sugar, chocolate, cocoa, butter, dextrose, chocolate processed with alkali. soy lecithin. artificial flavor), high fructose corn, syrup, sugar, soy and/or canola oil, eggs, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), mono-and diglycerides., vitamins and minerals: dicalcium phosphate, vitamin a palimitate, niacinaminde (vitamin b3), reduced iron, cyanocobalamin (vitamin b12), pyrodoxine hydrochloride (vitamin b6), thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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