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caramel caribou ice cream
Dean's Country FreshDesserts · 0041900061654

caramel caribou ice cream

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 5 Jan 2026

Ingredients

  • Milkfat53.6%No flag
  • Skimmed milk23.2%No flag
  • Caramel syrup11.6%No flag
  • High fructose corn syrup5.8%No flag
  • Water2.9%No flag
  • Sweetened condensed skimmed milk1.5%No flag
  • Skimmed milk0.7%No flag
  • Sugar0.7%No flag
  • Butter0.7%No flag
  • Cream0.4%No flag
  • Salt0.4%No flag
  • Food starch-modified0.4%No flag
  • Salt0.2%No flag
  • Artificial flavouring<0.1%No flag
  • Potassium sorbate · E202<0.1%No flag
  • Preservative<0.1%No flag
  • E339ii<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sugar5.8%No flag
  • Corn syrup2.9%No flag
  • High fructose corn syrup1.5%No flag
  • Caramel cups0.7%No flag
  • Coating0.4%No flag
  • Sugar coating0.2%No flag
  • Coconut oil<0.1%No flag
  • Cocoa processed with alkali<0.1%No flag
  • Skimmed milk<0.1%No flag
  • Milk coating<0.1%No flag
  • Soya lecithinNo flag
  • EmulsifierNo flag
  • Natural flavouringNo flag
  • Corn syrup0.2%No flag
  • Sweetened condensed milk<0.1%No flag
  • Milk<0.1%No flag
  • Sugar<0.1%No flag
  • Cream<0.1%No flag
  • Butter<0.1%No flag
  • Cream<0.1%No flag
  • Salt<0.1%No flag
  • Palm kernel oil<0.1%No flag
  • SaltNo flag
  • Natural and artificial flavouringNo flag
  • Soya lecithinNo flag
  • VanillinNo flag
  • Artificial flavouringNo flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Whey0.4%No flag
  • Contains less than 2% of mono- and diglycerides0.2%No flag
  • Cellulose gum · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Guar gum · E412<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Natural and artificial flavouring<0.1%No flag
  • Caramel color · E150a<0.1%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Milkfat and nonfat milk, caramel syrup {high fructose corn syrup, water, sweetened condensed skim milk [condensed skim milk, sugar], butter [cream, salt], food starch-modified, salt, artificial flavors, potassium sorbate [preservative], disodium phosphate, carrageenan}, sugar, corn syrup, high fructose corn syrup, caramel cups {coating [sugar, coconut oil, cocoa processed with alkali, nonfat milk, milk, soy lecithin (emulsifier), natural flavors], corn syrup, sweetened condensed milk [milk, sugar], cream, butter [cream, salt], palm kernel oil, salt, natural and artificial flavors, soy lecithin, vanillin [artificial flavor], potassium sorbate [preservative]}, whey, contains less than 2% of mono and diglycerides, cellulose gum, guar gum, carrageenan, natural and artificial flavor, caramel color.

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 5 Jan 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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