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Dean's Country FreshDesserts · 0041900074807

Dean's, country fresh, classic ice cream, blueberry cream pie

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Milkfat52.4%No flag
  • Skimmed milk23.8%No flag
  • Sugar10.8%No flag
  • Blueberry ribbon6.5%No flag
  • Corn syrup3.3%No flag
  • Water1.6%No flag
  • Sugar0.8%No flag
  • Blueberry0.4%No flag
  • Corn starch-modified0.2%No flag
  • Pectin · E440a0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Salt<0.1%No flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Red cabbageNo flag
  • ColourNo flag
  • Corn syrup3.3%No flag
  • Sugared pie chips1.6%No flag
  • Wheat flour0.8%No flag
  • Sugar0.4%No flag
  • Partially hydrogenated soybean oil0.2%No flag
  • Coconut oil0.1%No flag
  • Butter<0.1%No flag
  • Cream<0.1%No flag
  • Salt<0.1%No flag
  • Water<0.1%No flag
  • Egg<0.1%No flag
  • Salt<0.1%No flag
  • High fructose corn syrup0.8%No flag
  • Mascarpone cheese0.4%No flag
  • Pasteurized milk and cream0.2%No flag
  • Citric acid · E3300.2%No flag
  • Sweetcream buttermilk0.2%No flag
  • Whey0.1%No flag
  • Contains less than 2% of natural flavors<0.1%No flag
  • Lactic acid · E270<0.1%No flag
  • Acetic acid · E260<0.1%No flag
  • Guar gum · E412No flag
  • Mono- and diglycerides · E471No flag
  • Xanthan gum · E415No flag
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Pectin · E440aNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
Show original label text

Milk fat and nonfat milk, sugar, blueberry ribbon [corn syrup, water, sugar, blueberries, corn starch-modified, pectin, citric acid, natural flavor, salt, potassium sorbate (preservative), red cabbage (color)], corn syrup, sugared pie chips [unenriched wheat flour, sugar, partially hydrogenated soybean oil, partially hydrogenated coconut oil, butter (cream, salt), water, pasteurized egg, salt], high fructose corn syrup, mascarpone cheese (pasteurized milk and cream, citric acid), sweetcream buttermilk, whey, contains less than 2% of natural flavors, lactic acid, acetic acid, guar gum, mono & diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan, pectin, annatto (color).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

21 items

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