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- Milkfat52.9%—›
- Skimmed milk23.5%—
- Cookie dough with chips11.8%—
- Cookie dough5.9%—
- Wheat flour2.9%—›
- Sugar1.5%—›
- Brown sugar0.7%—›
- Sugar0.4%—›
- Molasses0.4%—›
- Margarine0.7%—›
- Partially hydrogenated soybean oil0.4%—›
- Water0.2%—›
- Salt<0.1%—›
- Whey<0.1%—›
- E471<0.1%—
- Soya lecithin<0.1%—›
- Natural and artificial flavouring—
- E160ai—
- Colour—
- Retinyl palmitate—›
- Chocolate chunk2.9%—
- Sugar1.5%—›
- Cocoa paste0.7%—
- Cocoa butter0.4%—›
- Soya lecithin0.2%—›
- Artificial flavouring0.2%—
- Water1.5%—›
- Vanilla0.7%—›
- Salt0.1%—›
- E500ii0.6%—
- Sugar5.9%—›
- Corn syrup2.9%—›
- Chocolate1.5%—›
- Sugar0.7%—›
- Coconut oil0.4%—›
- Cocoa0.2%—›
- Cocoa<0.1%—›
- Coconut oil<0.1%—›
- Soya lecithin<0.1%—›
- Salt<0.1%—›
- Vanilla extract<0.1%—›
- High fructose corn syrup0.7%—›
- Whey0.4%—›
- Contains less than 2% of brown sugar0.2%—
- Molasses<0.1%—›
- E471<0.1%—
- E466<0.1%⚠ Low
- E412<0.1%—
- E407⚠ Low
- Natural and artificial flavouring—
- E160b⚠ Low
- Colour—
- Salt—›
Show original label text
Milkfat and nonfat milk, cookie dough with chips {cookie dough [wheat flour, sugar, brown sugar (sugar, molasses), margarine (liquid and partially hydrogenated soybean oil, water, salt, whey, mono & diglycerides, soy lecithin, natural and artificial flavors, beta carotene (color), vitamin a palmitate)], chocolate chips [sugar, chocolate liquor, cocoa butter, soy lecithin, artificial flavor], water, vanilla, salt, baking soda}, sugar, corn syrup, chocolate flavored flakes [sugar, partially hydrogenated coconut oil, cocoa, cocoa (processed with alkali), coconut oil, soy lecithin, salt, vanilla extract], high fructose corn syrup, whey, contains less than 2% of brown sugar, molasses, mono and diglycerides, cellulose gum, guar gum, carrageenan, natural and artificial flavors, annatto (color), salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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