Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Premium ice cream
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Skimmed milk23.7%No flag
- Salty caramel11.8%No flag
- Sweetened condensed milk1.5%No flag
- Condensed milk0.7%No flag
- Sweetened condensed skimmed milk0.4%No flag
- Condensed skimmed milk0.2%No flag
- Sodium alginate · E401<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
- E500ii<0.1%No flag
- Cheesecake bits1.5%No flag
- Cream cheese0.4%No flag
- Pasteurized milk and cream0.2%No flag
- Lactic ferments<0.1%No flag
- Carob bean gum · E410<0.1%No flag
- Graham crumb<0.1%No flag
- Whole wheat<0.1%No flag
- Graham flour<0.1%No flag
- Palm and palm kernel oilNo flag
- E500iiNo flag
- Cream cheese<0.1%No flag
- Cream cheese<0.1%No flag
- Lactic fermentsNo flag
- Carob bean gum · E410No flag
- Guar gum · E412No flag
- Sodium phosphate · E339<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Natural flavouringNo flag
- Xanthan gum · E415No flag
- Contains less than 2% of whey0.4%No flag
- Cream cheese<0.1%No flag
- Natural flavouring<0.1%No flag
- Lactic acid · E270<0.1%No flag
- Citric acid · E330<0.1%No flag
- Guar gum · E412No flag
- Mono- and diglycerides · E471No flag
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E339iiNo flag
- Caramel color · E150aNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Milkfat and nonfat milk, salty caramel [corn syrup, water, sweetened condensed milk (condensed milk, sugar), sugar, sweetened condensed skim milk (condensed skim milk, sugar), corn starch-modified, sea salt, sodium alginate, potassium sorbate (preservative), sodium bicarbonate], sugar, corn syrup, cheesecake bits {wheat flour, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sugar, graham crumb (wheat flour, whole wheat/graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate), palm oil, cream cheese powder [cream cheese (pasteurized cream, cheese culture, salt, carob bean gum, guar gum), sodium phosphate], corn starch-modified, cellulose gum, salt, natural flavor, soy lecithin, xanthan gum}, high fructose corn syrup, contains less than 2% of whey, brown sugar, cream cheese powder, natural flavors, lactic acid, citric acid, guar gum, mono and diglycerides, cellulose gum, carrageenan, disodium phosphate, caramel color.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Corn SyrupLow concern
- High Fructose Corn SyrupLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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