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Super scoops ice cream sandwiches
Greenveil's read: consider avoiding.
- Critical
- Ice cream52.1%—
- Milkfat27.1%—›
- Skimmed milk25%—
- Corn syrup24%—›
- Sugar9.9%—›
- Whey7.1%—›
- Contains less than 2% of mono- and diglycerides3.5%—
- E4121.8%—
- E4100.9%—
- E4330.4%⚠ Low
- Natural and artificial flavouring0.2%—
- E4070.1%⚠ Low
- E160b<0.1%⚠ Low
- Colour<0.1%—
- Wafers<0.1%—
- Wheat flour<0.1%—›
- Sugar<0.1%—›
- E150a—
- Dextrose—›
- Palm oil—›
- Corn flour—›
- Contains 2% and less of cocoa—
- E500ii—
- Corn syrup—›
- Corn starch-modified—›
- Salt—›
- E471—
- Soya lecithin—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Ice cream: milkfat and nonfat milk, corn syrup, sugar, whey, contains less than 2% of mono and diglycerides, guar gum, locust bean gum, polysorbate 80, natural and artificial flavors, carrageenan, annatto (color). wafers: bleached wheat flour, sugar, caramel color, dextrose, palm oil, corn flour, contains 2% or less of cocoa, baking soda, corn syrup, corn starch-modified, salt, mono and diglycerides, soy lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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