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Dearborn Sausage Company Inc.Snacks · 0708165050525

Smoked Turkey

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 22 Apr 2020

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Indigotine / indigo carmineModerate concernSynthetic dye; allergic-type reactions reported.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Turkey68.4%No flag›
  • Sugar8.9%No flag›
  • Cherry8.9%No flag›
  • High fructose corn syrup4.5%No flag›
  • Water2.2%No flag›
  • Natural and artificial flavouring1.1%No flag
  • Citric acid · E3300.6%No flag
  • Sodium benzoate · E2110.3%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Preservative0.3%No flag
  • Colour0.3%No flag
  • Red 40 · E1290.1%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Blue 2 · E1320.1%Moderate

    Synthetic dye; allergic-type reactions reported.

  • Salt2%No flag›
  • Maple flavouring2%No flag
  • Caramel color · E150a1%No flag
  • Natural flavouring1%No flag
  • Onion2%No flag›
  • Garlic2%No flag›
  • Spice2%No flag›
  • Sodium erythorbate · E3162%No flag
  • Sodium nitrite · E2502%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Turkey, sugar, cherry syrup (high fructose corn syrup, water, natural and artificial flavors, citric acid, sodium benzoate (preservative), artificial colors (red 40 and blue 2)), salt, maple flavor (caramel color and natural flavors), onion, garlic, spice, sodium erythorbate, sodium nitrite.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

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