Declared allergens
This product declares Molluscs.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Death nectar
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
- High
Allergens
- Molluscs
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Concentrated pineapple juice52.8%No flag
- Habanero mash23.6%No flag
- Habanero chili11.8%No flag
- Bell pepper5.9%No flag
- Tomato concentrate3%No flag
- Mango puree1.5%No flag
- Squid ink0.2%No flag
- Cuddlefish ink<0.1%No flag
- Espresso coffee grounds<0.1%No flag
- Caramel color · E150a<0.1%No flag
- Chipotle<0.1%No flag
- Chipotle peppers<0.1%No flag
- Citric acid · E330No flag
- Lime juice concentrate<0.1%No flag
- Ghost chili powderNo flag
- Concentrated lemon juiceNo flag
- Potassium sorbate · E202No flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- PreservativeNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Pineapple juice concentrate, habanero mash (habanero peppers, salt), water, capsicum, tomato paste, mango puree concentrate, tamarind concentrate, spices (sugar, salt, garlic, onion, brown sugar), squid ink* (cuddlefish ink, water, salt), espresso coffee grounds, caramel color, chipotle puree (chipotle peppers, water, salt, citric acid), lime juice concentrate, garlic powder, ghost chili powder, lemon juice concentrate, potassium sorbate, sodium benzoate (to maintain freshness).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
19 items
Your context
Recent scans
See allProducts you open appear here on this device.