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Desserts · 0883426527791

Decadent pumpkin bar

Greenveil's read: acceptable. Food health moderate · 3 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Icing sugar53.3%No flag
  • Sugar28.3%No flag›
  • Corn starch25%No flag›
  • Cake base23.3%No flag
  • Sugar11.7%No flag›
  • Flour5.8%No flag›
  • Wheat flour2.9%No flag›
  • Niacin · E3751.5%No flag
  • Reduced iron0.7%No flag›
  • Thiamin mononitrate0.4%No flag›
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag›
  • Skimmed milk2.9%No flag
  • Propylene glycol mono- and diesters of fatty acids1.5%No flag
  • Mono- and diglycerides · E4710.7%No flag
  • Food starch-modified0.4%No flag›
  • Raising agent0.2%No flag
  • Sodium aluminum phosphate · E5410.2%No flag
  • E500ii<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • Palm oil<0.1%No flag›
  • Egg whiteNo flag›
  • DextroseNo flag›
  • SaltNo flag›
  • Soya lecithinNo flag›
  • Polysorbate 60 · E435No flag
  • Soya oilNo flag›
  • Xanthan gum · E415No flag
  • Sodium stearoyl lactylate · E481No flag
  • WaterNo flag›
  • Guar gum · E412No flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Natural flavouringNo flag
  • Acacia gum · E414No flag
  • Citric acid · E330No flag
  • Pumpkin11.7%No flag›
  • Unsalted butter5.8%No flag
  • Cream2.9%No flag›
  • Natural flavouring2.9%No flag
  • Cream cheese2.9%No flag
  • Pasteurized milk and cream1.5%No flag
  • Lactic ferments0.7%No flag
  • Salt0.4%No flag›
  • Carob bean gum · E4100.4%No flag
  • Egg1.5%No flag›
  • Glycerin · E4220.7%No flag
  • Salt0.4%No flag›
  • Cinnamon0.2%No flag›
  • Food starch-modified<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Nutmeg<0.1%No flag›
  • Xanthan gum · E415<0.1%No flag
  • Soya oilNo flag›
  • Soya lecithinNo flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Powdered sugar (sugar, corn starch), cake base (sugar, enriched flour bleached [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], nonfat milk, propylene glycol mono and diesters of fatty acids, mono and diglycerides, food starch-modified, leavening [sodium aluminum phosphate, baking soda, monocalcium phosphate, sodium acid pyrophosphate], palm oil, egg whites, dextrose, salt, soy lecithin, polysorbate 60, soybean oil, xanthan gum, sodium stearoyl lactylate, water, guar gum, cellulose gum, natural flavor, acacia gum, citric acid), pumpkin, unsalted butter (pasteurized cream, natural flavors), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), egg, glycerin, salt, cinnamon, food starch-modified, natural flavor, nutmeg, xanthan gum, soybean oil, soy lecithin.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 7 not assessed

7 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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