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- Milk proteins42.5%—›
- Chocolat de couverture au lait18%—
- Sugar10.3%—›
- Cocoa butter3.9%—›
- Whole milk powder1.9%—›
- Cocoa paste1%—
- Whey0.5%—›
- Emulsifier0.2%—
- Soya lecithin0.2%—›
- Natural vanilla flavouring0.2%—
- Fructose syrup9.8%—
- Glucose fructose syrup9.8%—
- Humectant9.8%—
- E4225.3%—
- E4204.5%—
- Soy protein5.9%—›
- Gélatine hydrolysée2.9%—
- Stabiliser1.5%—
- E965ii1.5%—
- Hydrolyzed wheat protein0.7%—›
- Colza oil0.4%—›
- Flavouring0.2%—
- Hazelnut—›
- Fat reduced cocoa powder—
- Cocoa powder—›
- Starch—›
- Sugar—›
- Salt—›
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Protéines de lait, chocolat de couverture au lait (18%) (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactosérum, émulsifiant: lécithine de soja, arôme naturel de vanille), sirop de fructose, sirop de glucose-fructose, humectant (glycérol, sorbitol), protéines de soja, gélatine hydrolysée, stabilisant : sirop de maltitol, protéines de blé hydrolysées (gluten), huile de colza, arômes, noisettes (1,5%), cacao maigre en poudre, cacao en poudre, amidon, sucre, sel,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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