Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Cordon bleu
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chicken meat21%No flag
- Turkey meat19%No flag
- Breadcrumbs15%No flag
- Brewer S yeast1.9%No flag
- Turkey meat3.8%No flag
- FlavouringNo flag
- ThickenerNo flag
- Carragenina · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- AntioxidantNo flag
- Ascorbato di sodio · E301No flag
- PreservativeNo flag
- Nitrito di sodio · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Lactic fermentsNo flag
- Iodised saltNo flag
- Iodato di potassio · E917No flag
- Proteine vegetali idrolizzate di maisNo flag
- FlavouringNo flag
- Powdered egg whiteNo flag
- Emulsifying saltsNo flag
- E331iiiNo flag
- AciNo flag
- Do citricoNo flag
- AntioxidantNo flag
- Ascorbato di sodio · E301No flag
- Estratti di rosmarino · E392No flag
- Raising agentNo flag
- Difosfato disodico · E450iNo flag
- E500iiNo flag
- Da consumare previa cotturaNo flag
- Dichiarazione nutrizionaleNo flag
- Valori medi per 100g di prodottoNo flag
- Energia 861 kJNo flag
- 206 kcalNo flag
- FatNo flag
- Di cui acidi grassi saturiNo flag
- CarboidratiNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Carne di pollo 21%, carne di tacchino 19%, acqua, pangrattato (farina di FRUMENTO, sale, lievito di birra, curcuma, estratti di spezie: paprica e curcuma), olio di girasole, farina di FRUMENTO, cotto di tacchino 7,2% (carne di tacchino 73%, acqua, amido di patate, sale, aromi, addensante: carragenina; destrosio, antiossidante: ascorbato di sodio; zucchero, conservante: nitrito di sodio), formaggio 5,3% (LATTE, sale, fermenti lattici, caglio), amido di FRUMENTO, glutine di FRUMENTO, farina di mais, sale, amido di patata, sale iodato (sale, iodato di potassio 0,007%), proteine del LATTE, proteine vegetali idrolizzate di mais, aromi, albume d'UOVO in polvere, sali di fusione: citrato trisodico, aci - do citrico; spezie, antiossidanti: ascorbato di sodio, estratti di rosmarino; agenti lievitanti: difosfato disodico, carbonato acido di sodio; cipolla. Può contenere SEDANO, SENAPE, SOIA. Da consumare previa cottura. DICHIARAZIONE NUTRIZIONALE - Valori medi per 100g di prodotto: Energia 861 kJ/206 kcal; Grassi 11 g, di cui acidi grassi saturi 2,2g; Carboidrati 13g,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
- SaltLow concern
9 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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