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Decorated 6 inch marble cake
Greenveil's read: consider avoiding.
- Critical
- Butter creme icing52.2%—
- Powdered sugar with corn starch26.6%—
- Anticakingagent26.6%—
- Icing base12.8%—
- Vegetable oil6.4%—›
- Soya3.2%—›
- Cottonseed3.2%—›
- Sugar3.2%—›
- Corn syrup solids1.6%—›
- E4710.8%—
- Salt0.4%—›
- Artificial flavouring0.2%—
- E4350.2%—
- Water6.4%—›
- If colored may contain6.4%—
- Water3.2%—›
- E4901.6%—
- E4220.8%—
- Food grade titanium dioxide0.4%—
- Food grade kaolin0.2%—
- Certified colors<0.1%—
- E127<0.1%⚠ Moderate
- E129<0.1%⚠ High
- E133<0.1%⚠ Moderate
- E132⚠ Moderate
- E102⚠ High
- E110⚠ High
- E551<0.1%—
- E551<0.1%—
- E420<0.1%—
- Methylcellulose gum—
- Vegetable gum—
- E415—
- Locust bean and ultraspearsedcorn—
- Sodium—›
- Bicarbonate—›
- E330—
- E211⚠ Moderate
- E202—
- Preservative—
- Marble cake23.9%—
- Cake base12%—
- Sugar6%—›
- Flour3%—›
- Wheat flour1.5%—›
- E3750.7%—
- Reduced iron0.4%—›
- Thiamin mononitrate0.2%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Vegetable oil1.5%—›
- Soya bean0.7%—›
- Cottonseed oils0.4%—›
- E4710.2%—
- Propylene glycol mono- and diesters of fats<0.1%—
- E435<0.1%—
- Egg white0.7%—›
- Modified wheat starch0.4%—
- Modified tapioca starch0.2%—
- Skimmed milk<0.1%—
- E500ii<0.1%—
- Dextrose<0.1%—›
- Salt<0.1%—›
- Acidic sodium aluminum phosphate—
- E170i—
- Amorphous silica—›
- Cocoa—›
- E341i—
- Emulsifier—
- E471—
- E319—
- E330—
- Soya lecithin—›
- E412—
- E450i—
- Xanthan gu—
- Titanium dioxide (E171)⚠ High
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Butter creme icing (powdered sugar with corn starch (anticakingagent), icing base (vegetable oil [partially hydrogenated soy and cottonseed], sugar, corn syrup solids, mono & diglycerides, salt, artificial flavor, polysorbate 60), water, if colored may contain (water, propylene glycol, glycerine, food grade titanium dioxide, food grade kaolin, certified colors [red #3, red #40, blue #1, blue #2, yellow #5 and/or yellow #6], hydrated silica, silica, sorbitol, methylcellulose gum, vegetable gum [xanthan, locust bean and/or ultraspearsedcorn], sodium, bicarbonate, and citric acid, sodium benzoate, potassium sorbate [preservatives])), marble cake (cake base (sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (partially hydrogenated soybean and cottonseed oils, mono - and diglycerides, propylene glycol mono - and diesters of fats, polysorbate 60), egg whites, modified wheat starch, modified tapioca starch, nonfat milk solids, sodium bicarbonate, dextrose, salt, acidic sodium aluminum phosphate, calcium carbonate, amorphous silica, cocoa (processed with alkali), monocalcium phosphate, emulsifier (mono - and diglycerides, tbhq, citric acid), soy lecithin, guar gum, sodium acid pyrophosphate, xanthan gu
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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