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- Water48%—›
- Red chili pepper16%—
- Glucose syrup14%—›
- Sugar9%—›
- Garlic9%—›
- Thickener2.5%—
- Amidon modifié e14222.5%—
- Salt0.8%—›
- Acid0.4%—›
- Acide acétique e2600.4%—
- Stabiliser0.4%—
- Gomme de xanthane e4150.4%—
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Eau 48%, piment rouge 16%, sirop de glucose 14%, sucre 9%, ail 9%, épaississant (amidon modifié E1422), sel, acidifiant (acide acétique E260), stabilisateur (gomme de xanthane E415)
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Per-ingredient concern · chemical identity, not food safety
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