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GREENVEIL

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DeedoBeverages And Beverages Preparations · 8850952298343

Yogurt drink with chewy coconut - Strawberry flavor

Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 12 Mar 2026

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Ingredients

  • White Grape Juice86%No flag
  • Nata de Coco8%No flag
  • Milk Powder1.2%No flag
  • Sugar1%No flag›
  • Yogurt Powder0.5%No flag
  • Acidity Regulators0.3%No flag
  • Citric Acid · E3300.3%No flag
  • E3300.3%No flag
  • Lactic Acid · E2700.3%No flag
  • E2700.3%No flag
  • E452vi0.3%No flag
  • E451i0.3%No flag
  • E331iii0.3%No flag
  • E331iii0.3%No flag
  • Stabiliser0.3%No flag
  • Pectin · E440a0.3%No flag
  • E440 · E440a0.3%No flag
  • Sodium Carboxymethyl Cellulose0.3%No flag›
  • E4660.3%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Gellan Gum · E4180.3%No flag
  • E4180.3%No flag
  • Carrageenan · E4070.3%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E4070.3%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Guar Gum · E4120.3%No flag
  • E4120.3%No flag
  • Preservative0.3%No flag
  • Sodium Benzoate · E2110.3%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • E2110.3%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Potassium Sorbate · E2020.3%No flag
  • E2020.3%No flag
  • Sweeteners0.3%No flag
  • Sucralose · E9550.3%Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • E9550.3%Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Acesulfame Potassium · E9500.1%Low

    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

  • E9500.1%Low

    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

  • ColourNo flag
  • Flavouring0.1%No flag
  • Natural Identical and Synthetic0.1%No flag
  • Azorubine / carmoisine (E122)High

    Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

White Grape Juice (from Concentrate) (20%), Nata de Coco (8%), Milk Powder (1.21%), Sugar (1%), Yogurt Powder (0.5%), Acidity Regulators [Citric Acid (E330), Lactic Acid (E270), Sodium Tripolyphosphate (E451(i)), Trisodium Citrate (E331(iii))], Stabilizers [Pectin (E440), Sodium Carboxymethyl Cellulose (E466), Gellan Gum (E418), Carrageenan (E407), Guar Gum (E412)], Preservatives [Sodium Benzoate (E211), Potassium Sorbate (E202)], Sweeteners [Sucralose (E955), Acesulfame Potassium (E950)], Color [Azorubine (E122)], Flavorings (Natural Identical and Synthetic)

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 12 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Azorubine / carmoisineSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

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