Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 25 May 2026
Deep Dahi
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 25 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cultured pasteurized gradea milk57.1%No flag
- Natamycin · E23510.7%No flag
- Preservative10.7%No flag
- CONTAINS ACTIVE YOGURT CULTURES INCLUDING lactobacillus bulgaricus streptococcus thermophilus5.4%No flag
- Bifidus2.7%No flag
- Lacidophilus1.3%No flag
Show original label text
CULTURED PASTEURIZED GRADEA MILK, NONFAT MILK SOLIDS AND NATAMYCIN (NATURAL MOLD INHIBITOR). CONTAINS ACTIVE YOGURT CULTURES INCLUDING L BULGARICUS S.THERMOPHILUS, BIFIDOBACTERIUM (BB-12) LACIDOPHILUS AND L CASEI. CONTAINS MILK
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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