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Meals · 0021130120802

Deep dish pizza

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 7 Apr 2024

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust62.5%No flag
  • Flour32.8%No flag›
  • Wheat flour16.7%No flag›
  • Niacin · E3758.1%No flag
  • Reduced iron4%No flag›
  • Thiamin mononitrate2%No flag›
  • Riboflavin · E1011%No flag
  • Folic acid1%No flag›
  • Water14.8%No flag›
  • Fat7.4%No flag
  • Palm oil3.7%No flag›
  • Butter flavouring1.9%No flag
  • E160ai1.9%No flag
  • Cornmeal3.7%No flag
  • Degerminated white corn meal1.9%No flag
  • Niacin · E3750.9%No flag
  • Reduced iron0.5%No flag›
  • Thiamin mononitrate0.2%No flag›
  • Riboflavin · E1010.1%No flag
  • Folic acid0.1%No flag›
  • Sugar1.3%No flag›
  • Yeast1.2%No flag›
  • Soya oil0.6%No flag›
  • Salt0.6%No flag›
  • Sauce18.8%No flag
  • Water9.4%No flag›
  • Tomato concentrate4.7%No flag
  • Coating2.3%No flag›
  • Sugar1.2%No flag›
  • Salt0.6%No flag›
  • Onion0.3%No flag›
  • Garlic0.1%No flag›
  • Corn starch<0.1%No flag›
  • Spice<0.1%No flag›
  • Guar gum · E412<0.1%No flag
  • Xanthan gum · E415No flag
  • Citric acid · E330No flag
  • MaltodextrinNo flag›
  • Modified food starch1.2%No flag›
  • Soya oil1.2%No flag›
  • Part-skim mozzarella cheese9.4%No flag
  • Pasteurized semi skimmed milk4.7%No flag
  • Lactic ferments2.3%No flag
  • Salt0.6%No flag›
  • Enzyme1.7%No flag›
  • Pepperoni9.4%No flag
  • Pork4.7%No flag›
  • Beef2.3%No flag›
  • Salt0.6%No flag›
  • Spice0.6%No flag›
  • Dextrose0.6%No flag›
  • Lactic acid starter culture0.3%No flag
  • Oleoresin of paprika · E160c0.1%No flag
  • Flavouring<0.1%No flag
  • Sodium ascorbate · E301<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
Show original label text

Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, shortening [palm oil, butter flavor, beta carotene], corn meal [degerminated white corn meal, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, yeast, soybean oil, salt), sauce (water, tomato paste, seasoning [sugar, salt, onion and garlic, corn starch, spices, guar gum and xanthan gum, citric acid, maltodextrin], modified food starch, soybean oil), part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 7 Apr 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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