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Meals · 0829006000100

Deep dish pizza

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 7 Apr 2024

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust51.2%No flag
  • Fortified wheat flour51.2%No flag
  • Malted barley24.4%No flag›
  • Niacin · E37512.2%No flag
  • Iron6.1%No flag›
  • Thiamin mononitrate3%No flag›
  • Riboflavin · E1011.5%No flag
  • Folic acid0.8%No flag›
  • Water0.4%No flag›
  • Semolina0.2%No flag
  • Semolina<0.1%No flag
  • Ferrous sulfate<0.1%No flag›
  • Niacin · E375<0.1%No flag
  • Thiamin mononitrate<0.1%No flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Corn oil<0.1%No flag›
  • Salt<0.1%No flag›
  • Yeast<0.1%No flag›
  • Sorbitan monostearate · E491<0.1%No flag
  • Ascorbic acid · E300No flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • MaltodextrinNo flag›
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • CheeseNo flag›
  • Low moisture mozzarella cheeseNo flag
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • Enzymes) powdered cellulose to prevent cakingNo flag
  • SauceNo flag
  • TomatoesNo flag›
  • TomatoNo flag›
  • SaltNo flag›
  • Citric acid · E330No flag
  • OreganoNo flag›
  • BasilNo flag›
  • SugarNo flag›
  • GarlicNo flag›
  • SaltNo flag›
  • Red pepper flakes) pepperoniNo flag
  • PorkNo flag›
  • BeefNo flag›
  • SaltNo flag›
  • Contains 2% and less of waterNo flag
  • DextroseNo flag›
  • Natural spicesNo flag
  • Oleoresin of paprika · E160cNo flag
  • Lactic acid starter cultureNo flag
  • GarlicNo flag›
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
Show original label text

Crust: enriched wheat flour, malted barley, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, semolina (semolina, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid),corn oil, salt, yeast, sorbitan monostearate, ascorbic acid, cellulose gum, maltodextrin, carrageenan. cheese: low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes) powdered cellulose to prevent caking. sauce: (tomatoes (tomato, salt, citric acid), oregano, basil, sugar, garlic powder, salt, red pepper flakes) pepperoni: pork and beef, salt, contains 2% or less of water, dextrose, natural spices, oleoresin of paprika, lactic acid starter culture, garlic powder, sodium nitrite, bha, bht, citric acid.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 7 Apr 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 moderate · 5 low · 4 not assessed

4 of 15 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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