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Chocolate Brownie Mini Cake Cups
Greenveil's read: consider avoiding.
- Critical
- Sugars52.6%—›
- Sugar27.2%—›
- Glucose-fructose12.7%—
- Glucose12.7%—›
- Water23.7%—›
- Hydrogenated vegetable oil11.8%—›
- Palm oil5.9%—›
- Palm kernel oil3%—›
- Coconut oil1.5%—›
- Cottonseed oil1.5%—›
- Liquid whole egg5.9%—
- Vegetable oil3%—›
- Soya oil1.5%—›
- Canola oil1.5%—›
- Cocoa powder1.5%—›
- Wheat flour0.7%—›
- Salt0.2%—›
- Sodium caseinate0.2%—›
- E4600.2%—
- Lactylic esters of fatty acids0.1%—›
- E481<0.1%—
- E340ii<0.1%—
- E471<0.1%—
- E415—
- Baking powder—
- E406—
- Natural vanilla flavouring—
- Natural chocolate flavouring—
- Potassium phosphates (E340)⚠ Low
Show original label text
Sugars (sugar, glucose-fructose, glucose), Water, Hydrogenated vegetable oil (palm oil, palm kernel oil, coconut oil, cottonseed oil), Liquid whole egg, Vegetable oil (soybean oil and/or canola oil), Cocoa powder, Wheat flour, Salt, Sodium caseinate, Modified cellulose, Lactylic esters of fatty acids, Sodium stearoyl-2-lactylate, DIpotassium phosphate, Mono - and diglycerides, Xanthan gum, Baking powder, Agar, Natural vanilla flavour, Natural chocolate flavour.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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