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Apricot Streusel Cheesecake
Greenveil's read: consider avoiding.
- High
- Butter50%—›
- Unsalted25%—
- Yogurt12.5%—›
- Plain6.3%—›
- Whole milk3.1%—
- Protein per 8 ounce1.6%—
- Whole eggs0.8%—
- Sugar0.4%—›
- Apricots0.4%—›
- E420—
- E440a—
- E330—
- Flavouring—
- Sodium citrate—›
- Acidity regulator—
- E202—
- Preservative—
- E333—
- Stabiliser—
- Ascorbic—
Show original label text
Butter, unsalted, yogurt, plain, whole milk, 8 grams protein per 8 ounce, whole eggs, sugar, apricots (40%), sorbitol, pectin, citric acid, aroma, sodium citrate (acidity regulator), potassium sorbate (preservative), calcium citrate (stabilizer), ascorbic
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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