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Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cyclopentasiloxane53.1%—›
  • Ppg-14 butyl ether stearyl alcohol23.4%—
  • Polyethylene11.7%—›
  • E15035.9%—
  • Peg-8 distearate2.9%—›
  • Fragrance1.5%—›
  • Parfum1.5%—›
  • E5510.7%—
  • Caprylic0.4%—
  • Capric triglyceride0.2%—›
  • Sodium starch octenylsuccinate<0.1%—›
  • E551<0.1%—
  • Maltodextrin<0.1%—›
  • Gelatin crosspolymer<0.1%—
  • Hydrolyzed corn starch—›
  • E321⚠ Moderate
  • E466⚠ Low
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cyclopentasiloxane, ppg-14 butyl ether stearyl alcohol, polyethylene, hydrogenated castor oil, peg-8 distearate, fragrance (parfum), silica, caprylic/capric triglyceride, sodium starch octenylsuccinate, hydrated silica, maltodextrin, gelatin crosspolymer, hydrolyzed corn starch, bht, cellulose gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CYCLOMETHICONE 5CompoundNot assessed
  2. 02Bicyclo[2.2.1]hept-2-ene, 5-ethylidene-, polymer with ethene and 1-propeneCompoundNot assessed
  3. 03POLYETHYLENECompoundNot assessed
  4. 04peg-150 distearateCompoundNot assessed
  5. 05PEG-40 DISTEARATECompoundNot assessed
  6. 06PEG-8 DISTEARATECompoundNot assessed
  7. 07FragranceHigh concern
  8. 08CAPRYLIC/CAPRIC TRIGLYCERIDECompoundNot assessed
  9. 09TRICAPRINCompoundNot assessed
  10. 10Starch, hydrogen 2-(1-octadecen-1-yl)butanedioate, sodium saltCompoundNot assessed
  11. 11Starch, hydrogen 2-(octen-1-yl)butanedioateCompoundNot assessed
  12. 12MALTODEXTRINCompoundNot assessed
  13. 13CORN SYRUPCompoundNot assessed

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