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  1. Products
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  3. Degree Men Black and white
Degree Men Black and white
Degree·Non Food Products · 0079400587084

Degree Men Black and white

Greenveil's read: consider avoiding.

Chemical concern
Not assessed
Cosmetic safety
High
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  • Inactive ingrediets cyclopentasiloxane52.8%—
  • Ppg-14 butyl ether23.6%—›
  • Stearyl alcohol11.8%—›
  • Polyethylene5.9%—›
  • Hydrogenated castor oil3%—›
  • Peg-8 distearate1.5%—›
  • Fragrance0.7%—›
  • Parfum0.7%—›
  • Silica0.4%—›
  • Caprylic0.2%—
  • Capric triglyceride<0.1%—›
  • Sodium starch octenylsuccinate<0.1%—›
  • Hydrated silica<0.1%—›
  • Maltodextrin<0.1%—›
  • Gelatin crosspolymer—
  • Hydrolyzed corn starch—›
  • Bht—›
  • Cellulose gum—›
  • Aluminum ziconium—
Show original label text

inactive ingrediets cyclopentasiloxane, ppg-14 butyl ether, stearyl alcohol, polyethylene, hydrogenated castor oil, peg-8 distearate, fragrance (parfum), silica, caprylic/capric triglyceride, sodium starch octenylsuccinate, hydrated silica, maltodextrin, gelatin crosspolymer, hydrolyzed corn starch, bht, cellulose gum, aluminum ziconium

Cosmetic safety

Cosmetic-ingredient safety and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PPG-14 BUTYL ETHERCompoundNot assessed
  2. 02STEARYL ALCOHOLCompoundNot assessed
  3. 03Bicyclo[2.2.1]hept-2-ene, 5-ethylidene-, polymer with ethene and 1-propeneCompoundNot assessed
  4. 04POLYETHYLENECompoundNot assessed
  5. 05HYDROGENATED CASTOR OILCompoundNot assessed
  6. 06peg-150 distearateCompoundNot assessed
  7. 07PEG-40 DISTEARATECompoundNot assessed
  8. 08PEG-8 DISTEARATECompoundNot assessed
  9. 09FragranceHigh concern
  10. 10SANDCompoundNot assessed
  11. 11CAPRYLIC/CAPRIC TRIGLYCERIDECompoundNot assessed
  12. 12TRICAPRINCompoundNot assessed
  13. 13Starch, hydrogen 2-(1-octadecen-1-yl)butanedioate, sodium saltCompoundNot assessed
  14. 14Starch, hydrogen 2-(octen-1-yl)butanedioateCompoundNot assessed
  15. 15HYDRATED SILICACompoundNot assessed
  16. 16dioxosilane;hydrateCompoundNot assessed
  17. 17MALTODEXTRINCompoundNot assessed
  18. 18CORN SYRUPCompoundNot assessed
  19. 19Butylated HydroxytolueneCompoundHigh concern
  20. 20CARBOXYMETHYLCELLULOSE SODIUM (0.7 CARBOXYMETHYL SUBSTITUTION PER SACCHARIDE; 38 MPA.S AT 2%)CompoundNot assessed
  21. 21CELLULOSE GUMCompoundNot assessed

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