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Seasoning Sauce (Green Cap)
Greenveil's read: consider avoiding.
- Critical
- Water74.1%—›
- Salt16%—›
- Soy Sauce6.3%—›
- Salt Water3.2%—
- Soya bean1.6%—›
- Wheat Flour1.6%—›
- Sugar 2% Flavour Enhancer1.8%—
- E621 sugar 2 flavour enhancer1.8%—
- Disodium 5'-Inosinate0.9%—›
- E6310.9%⚠ Low
- Disodium 5-Guanylate<0.1%—
- E627<0.1%⚠ Low
- Food Acid0.4%—›
- E3300.4%—
- E3300.4%—
- Preservative0.2%—
- E2110.1%⚠ Moderate
- E2110.1%⚠ Moderate
- Natural Colour0.1%—
- E150a0.1%—
- E150a0.1%—
- Flavouring0.1%—
- Soy Sauce flavour0.1%—
- Ammonia caramel (E150C)⚠ Moderate
- Monosodium glutamate (MSG) (E621)⚠ Moderate
Show original label text
Water 74.05%, Salt 16%, Soy Sauce (Salt Water, Soybean, Wheat Flour) 6.30%, Sugar 2% Flavour Enhancer:- Monosodium Glutamate E621) 1%, Disodium 5'-Inosinate (E631) and Disodium 5-Guanylate (E627) 0.05%, Food Acid: Citric Acid (E330) 0.3%, Preservative: Sodium Benzoate (E211) 0.1% Natural Colour: Caramel Colour (E150a) 0.1%, Flavouring: Soy Sauce flavour 0.1%
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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