Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 15 Aug 2025
Hollands meergranenbrood
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 15 Aug 2025
Ingredients
- Holl42.9%No flag
- Baker S yeast2.4%No flag
- Nzaad2%No flag
- Wholemeal rye flour0.3%No flag
- Ekarameliseerde sulkerNo flag
- Flour treatment agentNo flag
- E300No flag
- NzymNo flag
- Wheat maltNo flag
Show original label text
HOLL. DRENTS MEERGR. heel bruin meergranenbrood grediënten: 28% TARWEBLOEM, water, 21% volkoren ARWEMEEL, pompoenpitten, zonnebloempitten, ARWEGLUTEN, 3,1% GERSTEMOUTMEEL, bakkersgist, nzaad, 1,7% volkoren ROGGEMEEL, gierst, 1,1% AVERVLOKKKEN, 1,1% maismeel, bakkerszout, ekarameliseerde sulker, meelverbeteraar: E300, nzym (TARWE), TARWEMOUT. Dit product kan sporen an andere glutenhoudende granen, el, soja, melk, oten en sesam bevatten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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