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Greenveil's read: consider avoiding.
Prosciutto (pork, salt, less than 2% of: dextrose, lactic acid starter, culture, spices, natural flavoring, garlic, sodium erythorbate, sodium nitrate, sodium nitrite, white wine); provolone cheese (pasteurized milk, cheese cultures, salt, enzymes); bread stick (unbleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, yeast, salt, corn and malt syrup, dried brewers yeast).
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