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Sopressata, Coppa & Genoa Salami
Greenveil's read: consider avoiding.
- High
- Uncured sopressata57.8%—
- Pork57.8%—›
- Sea salt1.9%—›
- Less than 2% of1.9%—
- Turbinado sugar1.9%—
- Spice1.9%—›
- Cultured celery powder1.9%—
- Celery powder1%—
- Sea salt1%—›
- Natural flavouring1.9%—
- Wine1.9%—›
- Microbial culture1.9%—
- Uncured capocollo1.9%—
- Pork1.9%—›
- Sea salt1.9%—›
- Less than 2% of1.9%—
- Turbinado sugar1.9%—
- Spice1.9%—›
- Cultured celery juice1.9%—
- Celery juice1%—›
- Sea salt1%—›
- Natural flavouring1.9%—
- Microbial culture1.9%—
- Uncured genoa salami1.9%—
- Pork1.9%—›
- Sea salt1.9%—›
- Less than 2% of1.9%—
- Turbinado sugar1.9%—
- Spice1.9%—›
- Cultured celery powder1.9%—
- Celery powder1%—
- Sea salt1%—›
- Natural flavouring1.9%—
- Wine1.9%—›
- Microbial culture1.9%—
Show original label text
UNCURED SOPRESSATA: PORK, SEA SALT, LESS THAN 2% OF: TURBINADO SUGAR, SPICES, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT). NATURAL FLAVORING, ORGANIC WINE. STARTER CULTURE. UNCURED CAPOCOLLO: PORK, SEA SALT, LESS THAN 2% OF: TURBINADO SUGAR, SPICES. CULTURED CELERY JUICE (CELERY JUICE. SEA SALT). NATURAL FLAVORING. STARTER CULTURE. UNCURED GENOA SALAMI: PORK, SEA SALT, LESS THAN 2% OF: TURBINADO SUGAR, SPICES. CULTURED CELERY POWDER (CELERY POWDER, SEA SALT). NATURAL FLAVORING. ORGANIC WINE, STARTER CULTURE.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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